Napa Valley Bistro - Puttanesca Pasta Sauces

Mezzetta Puttanesca Pasta Sauce is made in the traditional Italian way, wine is added to enhance taste and richness. Slow cooked in small batches, only all natural ingredients are used, such as vine-ripened plum tomatoes, imported Greek Kalamata olives, capers, anchovies, locally grown fresh basil, fresh garlic, fresh onions, freshly chopped parsley, imported Italian olive oil, sea salt and spices. 6 in a case.