Napa Valley Bistro - Arrabbiata Pasta Sauces

Mezzetta Arrabbiata Pasta Sauce is made in the traditional Italian way, wine is added to enhance taste and richness. Slow cooked in small batches, only all natural ingredients are used, such as imported plum tomatoes from Italys San Marzano region, fresh basil, fresh garlic, fresh onions, freshly chopped parsley, crushed chili peppers, imported Italian olive oil, sea salt and spices. 6 in a case.