Napa Valley Bistro Pasta Sauce

Mezzetta Homemade-Style Marinara Pasta Sauce is made in the traditional Italian way, wine is added to enhance taste and richness. Slow cooked in small batches, only all natural ingredients are used, such as imported plum tomatoes from Italys San Marzano region, locally grown fresh basil, fresh garlic, fresh onions, imported Italian olive oil, sea salt and freshly ground pepper. 6 in a case.

Mezzetta Napa Valley Bistro Artichoke Parmesan Marinara is made the traditional Italian way, wine is added to enhance taste and richness. Slow cooked in small batches, only all natural ingredients are used, such as imported plum tomatoes from Italy's San Marzano region, locally grown fresh artichoke hearts, fresh garlic, freshly chopped onions, imported Italian olive oil, fresh basil, sea salt and spices. Try all of our delicious varieties of Mezzetta Napa Valley Pasta Sauces. 6 in a case.

Mezzetta Creamy Vodka-Style Marinara is made in the traditional Italian way, wine is added to enhance taste and richness. Slow cooked in small batches, only all natural ingredients are used, such as imported plum tomatoes from Italy's San Marzano region, fresh dairy cream and butter, parmesan cheese, fresh basil, fresh garlic, freshly chopped onions, imported Italian olive oil, sea salt and spices. 6 in a case. Try all of our delicious varieties of Mezzetta Napa Valley Pasta Sauces.

Want big, bold, bright basil flavor? We've got it. Using a few key ingredients, such as the highest quality sweet basil, Parmesano Reggiano, garlic, sea salt, extra-virgin olive oil, among other natural ingredients we are able to create a pesto that's as close to fresh as any you'll find in a jar. Pesto was originally ground into a paste by using a mortar & pestle, resulting in a course texture. While Mezzetta doesn't use a mortar and pestle, the texture is reminiscent of this authentic technique. Made in the Napa Valley we use a touch of chardonnay just for fun! Contains nuts 6 in a case.

Mezzetta Arrabbiata Pasta Sauce is made in the traditional Italian way, wine is added to enhance taste and richness. Slow cooked in small batches, only all natural ingredients are used, such as imported plum tomatoes from Italys San Marzano region, fresh basil, fresh garlic, fresh onions, freshly chopped parsley, crushed chili peppers, imported Italian olive oil, sea salt and spices. 6 in a case.

Mezzetta Napa Valley Bistro Porcini Mushroom sauce is made in the traditional Italian way, wine is added to enhance taste and richness. Slow cooked in small batches, only all natural ingredients are used, such as vine-ripened plum tomatoes locally grown porcini, champignon and portabella mushrooms, fresh garlic, fresh onions, freshly chopped parsley, imported Italian olive oil and sea salt. 6 in a case.

Mezzetta Puttanesca Pasta Sauce is made in the traditional Italian way, wine is added to enhance taste and richness. Slow cooked in small batches, only all natural ingredients are used, such as vine-ripened plum tomatoes, imported Greek Kalamata olives, capers, anchovies, locally grown fresh basil, fresh garlic, fresh onions, freshly chopped parsley, imported Italian olive oil, sea salt and spices. 6 in a case.

Mezzetta Napa Valley Bistro Roasted Garlic Pasta Sauce in the traditional Italian way, wine is added to enhance taste and richness. Slow cooked in small batches, only all natural ingredients are used, such as vine-ripened plum tomatoes, mellow flavored roasted garlic, fresh locally grown basil, fresh onions, freshly chopped parsley, imported Italian olive oil and sea salt. 6 in a case.

Mezzetta Napa Valley Bistro Tomato Basil Pasta Sauce is made in the traditional Italian way, wine is added to enhance taste and richness. Slow cooked in small batches, only all natural ingredients are used, such as vine-ripened plum tomatoes, locally grown fresh basil, fresh garlic, freshly chopped onions, freshly chopped parsley, imported Italian olive oil and sea salt. 6 in a case.

Mezzetta Napa Valley Bistro Fire-Roasted Marinara is made in the traditional Italian way, wine is added to enhance taste and richness. Slow cooked in small batches, only all natural ingredients are used, such as savory fire-roasted plum tomatoes, locally grown roasted red and yellow bell peppers, roasted garlic, freshly chopped onions, fresh basil, imported Italian olive oil, sea salt and spices. 6 in a case. Try all of our delicious varieties of Mezzetta Napa Valley Pasta Sauces.

Named after the small town of Amatrice, Italy and based on a traditional recipe which features cured pork pancetta and sauted red onions. Mezzetta Amatriciana Pasta Sauce is hearty, savory and rustic. In the traditional Italian style we cook with fine wine, using Napa Valley Cabernet Sauvignon to add flavor and richness. Slow cooked in small batches we use only vine-ripened plum tomatoes, slow-cured pancetta, local garlic, sauted onions, chili flakes, imported Italian olive oil and natural sea salt. Enjoy this authentic Italian recipe. 6 in a case.