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Kalamata Olives

Kalamata Olives (also spelled Calamata and often referred to simply as “Greek olives”) are grown…

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Headquarters in Napa Valley

Mezzetta Specialty Foods is a 75 year “young” fourth generation, family-owned specialty food company based in beautiful Napa Valley, California. Mezzetta is the #1 brand of specialty olives and peppers in the United States and the company’s Napa Valley Bistro™ line of pasta sauces is among the fastest growing in the specialty pasta sauce category. At Mezzetta quality is king, and our fine products are a result of retaining only the most talented and skilled employees. Our fast-paced expansion in distribution, production and sales compels us to invite passionate, energetic and qualified employees to join our “family” team. Securing the best possible talent to establish Mezzetta as a household name is of utmost importance to our continued success. Discover available positions below:

Featured Recipe
Quick Tip
quick tip
#231

Add a dollop of your favorite Mezzetta Everything Spread to hummus for a great appetizer.  Serve with crusty bread or pita chips. 

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From Our Customers

  • "This roasted garlic sauce is the best sauce that you can buy in a jar. Coming from an Italian family were mom would cook for hours on end to come up with a sauce similar to this." Anonymous

  • "I just wanted you to know that I LOVE your Garlic Stuffed Green Olives! I am addicted! (Hopefully the garlic is lowering my blood pressure!)

    " Thank you, Lael Wisconsin

  • "During a Recent visit to my local Sam’s club I spotted a 2 pack of Napa Valley Bistro Italian Antipasto. Wow…Not only did this product satisfy my olive taste buds, it blew me away!" Mezzetta fan for life, J. Esposito Florida

  • "I wanted to commend your company for such great employees and great customer service. Happy to be aware of your great products now." Sincerely, Gloria AZ

  • "You have a big hit here in Pensacola FL with your Bistro Garlic Stuffed Olives. Over the holidays, we all enjoyed snacking on your garlic stuffed olives with our favorite wines. " Sincerely Therese M McGrath

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