Shop
FEATURE PRODUCT

Olive, Parmesan & Garlic Everything Spread

Our blend of savory green olives and fruity black kalamatas is more than a tasty tapenade. Fresh…

get tips & recipes >

Careers

 

Headquarters in Napa Valley

Mezzetta Specialty Foods is a 75 year “young” fourth generation, family-owned specialty food company based in beautiful Napa Valley, California. Mezzetta is the #1 brand of specialty olives and peppers in the United States and the company’s Napa Valley Bistro™ line of pasta sauces is among the fastest growing in the specialty pasta sauce category. At Mezzetta quality is king, and our fine products are a result of retaining only the most talented and skilled employees. Our fast-paced expansion in distribution, production and sales compels us to invite passionate, energetic and qualified employees to join our “family” team. Securing the best possible talent to establish Mezzetta as a household name is of utmost importance to our continued success. Discover available positions below:

Featured Recipe
Quick Tip
quick tip
#232

Deepen the flavor of your favorite Mezzetta Olives by roasting them in the oven before serving. For color, sprinkle in a bit of orange zest and serve warm!

more tips >

From Our Customers

  • "I love your product; everyone in the family can't get enough!" Chris Kennedy - San Francisco, CA

  • "From martini olives to pasta sauce you guys have got it going on!!!... Thanks for making life a bit more fun around here!" Montevallo, AL

  • "I just opened a new jar of Italian Mix Giardiniera and thought, I know why I love this product so much...each of the veggies were so beautiful, fresh and added a lot to the sandwich I was fixing. I have bought this product for years but never stopped to thank you for making such a fine product! " Fort Collins, CO

  • "Just a little "Hello" and note to tell you that I have tried several of your "Bistro" products very lately and they are delicious!" Sincerely Sharon M Hutcheson

  • "I just purchased two jars of the Bistro Antipasto, and I have to say it's the best I've ever tasted!" N. Trostle ID

submit yours >