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FEATURE PRODUCT

Olive, Parmesan & Garlic Everything Spread

Our blend of savory green olives and fruity black kalamatas is more than a tasty tapenade. Fresh…

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Careers

 

Headquarters in Napa Valley

Mezzetta Specialty Foods is a 75 year “young” fourth generation, family-owned specialty food company based in beautiful Napa Valley, California. Mezzetta is the #1 brand of specialty olives and peppers in the United States and the company’s Napa Valley Bistro™ line of pasta sauces is among the fastest growing in the specialty pasta sauce category. At Mezzetta quality is king, and our fine products are a result of retaining only the most talented and skilled employees. Our fast-paced expansion in distribution, production and sales compels us to invite passionate, energetic and qualified employees to join our “family” team. Securing the best possible talent to establish Mezzetta as a household name is of utmost importance to our continued success. Discover available positions below:

Featured Recipe
Quick Tip
quick tip
#232

Deepen the flavor of your favorite Mezzetta Olives by roasting them in the oven before serving. For color, sprinkle in a bit of orange zest and serve warm!

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From Our Customers

  • "I am a great fan of Peperoncini, but I just LOVE your Sliced Golden Peperoncini. I have them as a side with all my meals sometimes at breakfast." Thank you, Grammygadget313

  • "
I absolutely believe you have the best culinary line in America. I have come to know that if I pick up a Mezzetta product I have not tired before, I can trust that it is absolutely top quality and gourmet taste! " Best Regards, R. Stroud Florida

  • "I just wanted you to know that I LOVE your Garlic Stuffed Green Olives! I am addicted! (Hopefully the garlic is lowering my blood pressure!)

    " Thank you, Lael Wisconsin

  • "This roasted garlic sauce is the best sauce that you can buy in a jar. Coming from an Italian family were mom would cook for hours on end to come up with a sauce similar to this." Anonymous

  • "Your golden Greek Peperoncini peppers are WONDERFUL. We put them in our beer (torn open so the juice mixes in and the seeds float!) for a wonderful pepper-beer." Alex Anderson

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