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FEATURE PRODUCT

Olive, Parmesan & Garlic Everything Spread

Our blend of savory green olives and fruity black kalamatas is more than a tasty tapenade. Fresh…

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Careers

 

Headquarters in Napa Valley

Mezzetta Specialty Foods is a 75 year “young” fourth generation, family-owned specialty food company based in beautiful Napa Valley, California. Mezzetta is the #1 brand of specialty olives and peppers in the United States and the company’s Napa Valley Bistro™ line of pasta sauces is among the fastest growing in the specialty pasta sauce category. At Mezzetta quality is king, and our fine products are a result of retaining only the most talented and skilled employees. Our fast-paced expansion in distribution, production and sales compels us to invite passionate, energetic and qualified employees to join our “family” team. Securing the best possible talent to establish Mezzetta as a household name is of utmost importance to our continued success. Discover available positions below:

Featured Recipe
Quick Tip
quick tip
#232

Deepen the flavor of your favorite Mezzetta Olives by roasting them in the oven before serving. For color, sprinkle in a bit of orange zest and serve warm!

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From Our Customers

  • "Simply stated, your garlic stuffed olives are just about the best thing I have ever eaten! They should be their own food group. Keep 'em coming!" Sincerly, Doug Adams TX

  • "Your products help make dinnertime fun for our busy family. I can hardly get a jar open before little people are grabbing for olives!" Jaime Roy - Pomona, KS

  • "Napa Valley Bistro Mediterranean Olive Pasta Sauce is the best Italian sauce to date. May you succeed and be prosperous in all you do!" A grateful fan, Gail Hopke CA

  • "I just purchased two jars of the Bistro Antipasto, and I have to say it's the best I've ever tasted!" N. Trostle ID

  • "I just wanted to write and thank you for you wonderful Italian Mix. I have changed the way I eat to loose weight and get healthy. I just eat a few pieces when I need a snack and it cures the urge." Anonymous

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