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FEATURE PRODUCT

Kalamata Olives

Kalamata Olives (also spelled Calamata and often referred to simply as “Greek olives”) are grown…

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Headquarters in Napa Valley

Mezzetta Specialty Foods is a 75 year “young” fourth generation, family-owned specialty food company based in beautiful Napa Valley, California. Mezzetta is the #1 brand of specialty olives and peppers in the United States and the company’s Napa Valley Bistro™ line of pasta sauces is among the fastest growing in the specialty pasta sauce category. At Mezzetta quality is king, and our fine products are a result of retaining only the most talented and skilled employees. Our fast-paced expansion in distribution, production and sales compels us to invite passionate, energetic and qualified employees to join our “family” team. Securing the best possible talent to establish Mezzetta as a household name is of utmost importance to our continued success. Discover available positions below:

Featured Recipe
Quick Tip
quick tip
#231

Add a dollop of your favorite Mezzetta Everything Spread to hummus for a great appetizer.  Serve with crusty bread or pita chips. 

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From Our Customers

  • "I love your product; everyone in the family can't get enough!" Chris Kennedy - San Francisco, CA

  • "Just had to tell you how wonderful your Greek Calamatas are. They are fabulous. I serve your pitted Calamatas at parties regularly and people just love them. " Lisa

  • "I wanted to commend your company for such great employees and great customer service. Happy to be aware of your great products now." Sincerely, Gloria AZ

  • "I purchased your product Napa Valley Bistro Homemade Style Marinara. I’ve never used a bottled sauce in the 50 years I’ve been married! (I am of Italian extractio and always made my own home sauce) Your sauce is excellent! I just made a cacciatore dinner and used your sauce and it came out scrumptious!" Elena, Pueblo, CO

  • "I am a great fan of Peperoncini, but I just LOVE your Sliced Golden Peperoncini. I have them as a side with all my meals sometimes at breakfast." Thank you, Grammygadget313

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