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Jalapeño Peppers

Jalapeños are moderately hot chili peppers that are two to three inches long and usually dark…

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Headquarters in Napa Valley

Mezzetta is a 80 year “young” fourth generation, family-owned specialty food company based in beautiful Napa Valley, California. Mezzetta is the #1 brand of specialty olives and peppers in the United States and the company’s Napa Valley Homemade line of pasta sauces is among the fastest growing in the specialty pasta sauce category. At Mezzetta quality is king, and our fine products are a result of retaining only the most talented and skilled employees. Our fast-paced expansion in distribution, production and sales compels us to invite passionate, energetic and qualified employees to join our “family” team. Securing the best possible talent to establish Mezzetta as a household name is of utmost importance to our continued success. Discover available positions below:

Featured Recipe
Quick Tip
quick tip
#240

For easy weeknight meals, keep several jars of Mezzetta Marinara on hand for quick pasta dinners, casseroles and slow cooker recipes.

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From Our Customers

  • "Your golden Greek Peperoncini peppers are WONDERFUL. We put them in our beer (torn open so the juice mixes in and the seeds float!) for a wonderful pepper-beer." Alex Anderson

  • "After eating your garlic stuffed olives, I can adamantly state that they are, hands down, the absolute best olives I have ever had. Please DON’T EVER change the recipe or stop making them, I would be devastated." Sincerely, D. Persson California

  • "tried your Kona Coast Island Teriyaki Marinade & Grilling Sauce. WOW!!! I used it on several pieces of Mahi Mahi. Thanks for such a great product. I can't wait to try the other ones!" Sincerely, Joseph Flores CA

  • "During a Recent visit to my local Sam’s club I spotted a 2 pack of Napa Valley Bistro Italian Antipasto. Wow…Not only did this product satisfy my olive taste buds, it blew me away!" Mezzetta fan for life, J. Esposito Florida

  • "I have been enjoying your Napa Valley Bistro Garlic Stuffed Olives for several years now. It has come to a point where I refuse to serve any other olive in my martinis." Sincerely, Myles

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